Definition: Ghrelin is a peptide hormone first purified from the stomach. It raises appetite and triggers growth hormone release by switching on the growth hormone secretagogue receptor. It was discovered in 1999 as the body's own signal for the receptor that synthetic GHRPs had already been shown to use.
Kojima and colleagues purified ghrelin from rat stomach and reported it in Nature in 1999. It is a chain of 28 amino acids with a fatty acid (an octanoyl group) attached to the third amino acid, serine. That fatty acid is essential for its activity. Human ghrelin differs from rat ghrelin by only two amino acids.
The name comes from "ghre", a Proto-Indo-European root meaning "grow". The paper concluded that GH release may be controlled by ghrelin as well as by GHRH.
StatPearls describes ghrelin as a hormone known for stimulating appetite and feeding, with roles in energy balance and carbohydrate metabolism. Its effects on eating run both through basic need and through brain areas linked to reward and motivation.
Macrilen (macimorelin) is an FDA-approved growth hormone secretagogue receptor agonist, taken by mouth. Its label use is to diagnose adult growth hormone deficiency, not to treat anything.
Timing from the Macrilen label
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