Salacia is a group of plants whose extracts block the gut enzymes that break down carbohydrates (alpha-glucosidase), much like the drug acarbose.
Also known as: Salacia reticulata, Salacia oblonga, Salacia chinensis, kothala himbutu.
A single-meal trial used 240 or 480 mg of Salacia oblonga extract with the meal (Williams 2007). A 12-week trial used 600 mg a day of Salacia chinensis extract (Kobayashi 2021). These are study protocols, not a recommendation.
It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: in 66 people with type 2 diabetes, adding 240 or 480 mg of Salacia oblonga extract to a high-carbohydrate meal lowered the blood sugar rise after the meal by 14% and 22% and the insulin rise by 14% and 19% (Williams 2007). In two trials of Salacia chinensis, after-meal blood sugar fell with dose, and 12 weeks of 600 mg a day improved HbA1c and glucose tolerance compared with placebo (Kobayashi 2021).
Safety: people on diabetes medicines, especially acarbose or others that lower blood sugar, should ask their prescriber first. The sources here do not describe drug interactions.
We could not find a single published half-life or time to peak for Salacia that applies to a supplement dose, so we do not list one. Plant extracts are mixtures of many compounds, so no single figure would describe them.
How Dose Track handles peptides · Reconstitution calculator · Half-life calculator