Urolithin A is a compound that gut bacteria make from substances in some foods. It is studied for mitophagy, the way cells clear out worn-out mitochondria, and for muscle function in older adults. It is sold as a supplement and as a food ingredient, including under the name Mitopure.
Also known as: UA, Mitopure.
Urolithin A has no intake value. Human trials used 500 mg or 1,000 mg a day for 4 weeks (Andreux, 2019) and 1,000 mg a day for 4 months (Liu, 2022). FDA's GRAS notice covers use in foods at typical levels of 250 or 500 mg per serving. These are study protocols, not a recommendation.
It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling. In December 2018 FDA closed GRAS Notice 791 for urolithin A, from the company Amazentis, with no questions about its conclusion that urolithin A is generally recognized as safe for use in foods such as protein shakes, bars and yogurts (typically 250 or 500 mg per serving, up to 500 or 1,000 mg).
In the first human trial (Andreux, 2019), single doses and 4 weeks of 500 or 1,000 mg a day were well tolerated in healthy older adults and changed markers of mitochondrial health. In a 4-month trial in 66 adults aged 65 to 90 (Liu, 2022), 1,000 mg a day improved muscle endurance in hand and leg muscles, but the main outcomes, 6-minute walk distance and peak muscle energy production, did not differ significantly from placebo. A 4-month trial in middle-aged adults (Singh, 2022) reported about 12% better muscle strength, but no significant change in its main outcome, peak power. In the older-adult trial, adverse events did not differ from placebo. All three trials involved the company that makes it.
We could not find a published human half-life or time to peak for urolithin A that we could check against a primary source, so we do not list one. The first human trial reports that it reached the blood at every dose tested (Andreux, 2019).
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