Ecklonia cava is an edible brown seaweed. Its extracts are rich in phlorotannins, a type of polyphenol found in brown algae, such as dieckol.
Also known as: Ecklonia cava extract, brown algae polyphenols, phlorotannins, dieckol, Seanol, brown seaweed extract.
Trials used 72 or 144 mg a day of polyphenols for 12 weeks (Shin 2012), 1,500 mg a day of a dieckol-rich extract for 12 weeks (Lee 2015), and single doses before exercise, including 263 mg (Ali 2026). These are study protocols, not a recommendation.
The NIH Dietary Supplement Label Database lists Ecklonia cava products such as Ecklonia Cava Extract 800 mg from SuperSmart as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: in 97 overweight Korean adults, 12 weeks of the polyphenol extract lowered BMI, body fat, waist size and total and LDL cholesterol compared with placebo; the first author worked at Botamedi Research Center (Shin 2012). In 80 adults with prediabetes, a dieckol-rich extract for 12 weeks lowered blood sugar after meals compared with placebo (Lee 2015). For exercise, one drink before testing lengthened time to exhaustion by 2.4 minutes in 20 Korean college men (Oh 2010), but in a 2026 UK trial in 12 trained cyclists a single dose did not improve sprint power (Ali 2026). All trials were small.
Safety: the 12-week trials reported no significant side effects and normal blood tests (Shin 2012, Lee 2015). The sources here do not describe drug interactions.
We could not find a single published half-life or time to peak for Ecklonia cava extract that applies to a supplement dose, so we do not list one. Plant extracts are mixtures of many compounds, so no single figure would describe them.
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