New Dietary Ingredient (NDI): The 1994 Cutoff and 75 Days
[Glossary · Quality, storage and rules]

New dietary ingredient

Also called NDI, NDI notification, new dietary ingredient notification · Reviewed

Definition: A new dietary ingredient (NDI) is a dietary ingredient that was not marketed in the United States before October 15, 1994 (21 U.S.C. 350b). In many cases a company must send FDA safety evidence at least 75 days before selling a supplement that contains one.

What the notification holds

The notice is required unless the ingredient has been in the food supply as an article used for food in a form that has not been chemically altered. Under 21 CFR 190.6 the notice must include:

  • the name and address of the maker or distributor;
  • the ingredient name, with the Latin name for any herb or botanical;
  • the amount of the ingredient in the product and the conditions of use on the label;
  • the history of use or other evidence that it will reasonably be expected to be safe, with copies of cited articles.

Timing and what silence means

The product may not be sold for 75 days after FDA receives the notice, and a substantive update can reset that clock. FDA keeps the notice private for 90 days, then posts it publicly, minus trade secrets. The rule says plainly that if FDA does not respond, that is not a finding that the ingredient or product is safe.

The law also says FDA must tell the Drug Enforcement Administration if a notice is inadequate because the ingredient may be an anabolic steroid or an analogue of one.

Why it matters for your log

An NDI notice is a company filing, not an approval. A newer ingredient may have only the evidence in that notice behind it. Keeping the exact product name and lot in your log makes it easier to look up later.

Read more on Dose Track: Side-by-side comparisons · NAD injection vs oral

General education drawn from labels and published studies, not personal medical advice. Your prescriber, pharmacist and the label that came with your product are the final word.

Frequently asked questions

What makes a dietary ingredient new?+
Under 21 U.S.C. 350b, a new dietary ingredient is one that was not marketed in the United States before October 15, 1994.
If FDA does not object to an NDI notice, is it safe?+
Not necessarily. 21 CFR 190.6 says a lack of response is not a finding by FDA that the ingredient or product is safe.