Soy protein is protein from soybeans, used in foods and protein powders. It is known for an FDA-authorized heart health claim on food labels, which FDA proposed revoking in 2017.
Also known as: soy protein isolate, isolated soy protein, soya protein.
The FDA health claim applies to foods with soy protein and refers to 25 g of soy protein a day as part of a diet low in saturated fat and cholesterol (21 CFR 101.82). The cholesterol meta-analysis below covered a median of 25 g a day for a median of 6 weeks (Blanco Mejia 2019). These are study protocols, not a recommendation.
It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
The FDA heart claim: under 21 CFR 101.82, qualifying foods may say that 25 g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. In October 2017 FDA proposed revoking this claim, saying its review tentatively found the evidence no longer shows significant scientific agreement (Federal Register). As of the October 2026 eCFR, the regulation is still in place.
What studies show: a meta-analysis of 43 of the 46 trials FDA identified in that review found soy protein lowered LDL cholesterol by about 4.8 mg/dL and total cholesterol by about 6.4 mg/dL compared with other proteins, roughly 3% to 4%; one author is from the Soy Nutrition Institute (Blanco Mejia 2019). For muscle, a meta-analysis of 9 studies (266 people) found soy protein gave similar gains in strength and lean mass with resistance training as whey or other animal proteins (Messina 2018).
Safety: the sources here do not describe side effects or drug interactions.
We could not find a single published half-life or time to peak for soy protein that applies to a supplement dose, so we do not list one. Protein is digested into amino acids, so no single figure describes it.
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