Saffron is a spice that comes from the Crocus sativus flower. As a supplement, usually a concentrated extract, it is taken for low mood, mild to moderate depression and anxiety.
Also known as: Crocus sativus, saffron extract.
There is no intake value or upper limit, and the reviews below pooled trials that used different amounts and products.
It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: a 2019 meta-analysis of trials in mild to moderate depression found saffron better than placebo and not clearly worse than the antidepressants it was compared with (Toth 2019); a 2020 meta-analysis of 12 studies reached a similar conclusion and called for larger, longer trials in more diverse groups (Dai 2020). A 2026 GRADE-assessed meta-analysis of 34 trials (1,769 people) found lower self-rated depression and anxiety scores, but no significant effect on clinician-rated scales, and rated the certainty of evidence as moderate (Mahmoudi 2026).
Safety: the 2020 meta-analysis found no difference in side effects between saffron and placebo or between saffron and antidepressants (Dai 2020). The trials were short, and these reviews do not describe long-term use or drug interactions.
We could not find a single published half-life or time to peak for saffron that applies to a supplement dose, so we do not list one. Herbal products are mixtures of many plant compounds, so no single figure would describe them.
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