Red spinach extract is made from the leaves of a red amaranth plant and is rich in nitrate, which the body can turn into nitric oxide.
Also known as: red spinach, amaranth extract, Amaranthus, RSE.
Studies used single doses of 1 g (about 90 mg nitrate) or 2 g (Haun 2016, Subramanian 2016), and 2 g a day (about 180 mg nitrate) for 11 weeks (Townsend 2022). These are study protocols, not a recommendation.
The NIH Dietary Supplement Label Database lists products with red spinach extract, such as Fermented Beets with Red Spinach from Dr. Mercola as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: in 16 healthy adults, a single 2 g dose raised nitrate and nitrite in blood and saliva for at least 8 hours compared with placebo (Subramanian 2016). In 15 healthy adults, a 1 g dose raised blood nitrate and calf blood flow after a cuff test, but did not change blood pressure, heart rate or arm artery dilation (Haun 2016). In 16 college baseball players, 2 g a day through 11 weeks of offseason training did not improve strength, power, body composition or blood pressure more than placebo (Townsend 2022). All three studies were small.
Safety: the abstracts do not report side effects. The sources here do not describe drug interactions.
We could not find a single published half-life or time to peak for red spinach extract that applies to a supplement dose, so we do not list one. After a single 2 g dose, blood nitrate stayed above placebo for at least 8 hours (Subramanian 2016).
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