L-ornithine is a non-essential amino acid that the body does not build into proteins. Foods contain only small amounts; as a supplement it has been studied for stress, sleep and fatigue.
Also known as: ornithine, L-ornithine hydrochloride.
An 8-week trial used 400 mg a day (Miyake 2014); a crossover trial used a single 400 mg dose after drinking alcohol (Kokubo 2013). These are study protocols, not a recommendation.
It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: in an 8-week placebo-controlled trial in 52 healthy Japanese adults with mild stress and fatigue, 400 mg a day lowered blood cortisol and the cortisol-to-DHEA-S ratio, reduced anger scores, and improved how well people felt they slept (Miyake 2014). In a crossover trial in 11 adults who flush with alcohol, 400 mg taken after drinking reduced next-morning fatigue and saliva cortisol; a second part in 16 adults found it did not speed up alcohol breakdown (Kokubo 2013). Both trials were small and short, and their authors worked for Kirin, a Japanese food and drink company.
Safety: the trial abstracts do not report side effects. The sources here do not describe drug interactions.
We could not find a single published half-life or time to peak for L-ornithine that applies to a supplement dose, so we do not list one.
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