Insect protein is protein from edible insects such as crickets and mealworms, usually sold as a powder or flour. It is eaten as a food and has been studied as an alternative to animal proteins.
Also known as: cricket protein, mealworm protein, cricket powder, edible insects.
Trials used a single 30 g dose of lesser mealworm protein (Hermans 2021) or 25 g of cricket protein (Dai 2022). These are study protocols, not a recommendation.
Insect protein is eaten as a food. We did not find a US dietary supplement label for it.
What studies show: in 24 healthy young men, 30 g of lesser mealworm protein after exercise was digested and raised muscle protein building about as well as milk protein (Hermans 2021). In 20 young men, 25 g of cricket protein gave higher blood amino acid levels than beef protein, while appetite hormones and how much people ate at the next meal did not differ (Dai 2022). These were single-dose studies; we found no long training trials.
Safety: the abstracts do not report side effects. The sources here do not describe drug interactions.
A half-life does not apply to insect protein: it is digested into amino acids like any food protein, so we do not list one. About 73% of the mealworm protein's phenylalanine reached the blood within 5 hours, similar to milk protein (Hermans 2021).
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