Chia seeds come from Salvia hispanica, a plant native to southern Mexico and northern Guatemala. They are eaten mainly for their alpha-linolenic acid (ALA, a plant omega-3), protein and fiber.
Also known as: chia, Salvia hispanica, chia seed.
ODS lists 5.06 g of ALA in 1 ounce of chia seeds. For comparison, the Adequate Intake for ALA is 1.6 g a day for adult men and 1.1 g for adult women (ODS).
Chia seeds are a food and are also sold in supplement form. It is sold in the US as a dietary supplement. Under the 1994 dietary supplement law (DSHEA), FDA does not approve dietary supplements before they are marketed, and the maker, not FDA, is responsible for safety and labeling.
What studies show: a 2018 meta-analysis of 12 trials found no significant differences overall; only at higher amounts did subgroups show lower blood sugar after meals, lower diastolic blood pressure and lower HDL ("good") cholesterol. All trials measured only markers, not health events, and the evidence was rated low or very low quality (Teoh 2018). A 2021 meta-analysis of 10 trials found chia raised blood ALA, but changes in total and LDL cholesterol and triglycerides were not statistically significant (Silva 2021).
Safety: the sources here do not describe side effects or drug interactions.
We could not find a single published half-life or time to peak for chia seeds that applies to a supplement dose, so we do not list one. Chia is a whole food, a mix of fat, protein and fiber.
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